Our organic pigs are the latest addition to our mixed farm. They are traditional breeds such as the Saddleback. The piglets are bred at another organic farm a little way up the Wye valley, by our friends Phil & Sue Bowen. They also have ancient apple orchards and produce wonderful organic Apple Juice. The farm name is Penlanole, near Rhayader, and it is well worth a visit if you are in the area. (After you have called on us, of course!)

The pork tastes wonderful and has a very natural flavour, which reflects their free range lifestyle in small family groups. The sausages are 99.5% pork made by our organic butcher and the bacon is dry cured for at least a month. You can’t rush good bacon our butcher says.

As the pork is in short supply, we will offer you the choice of Penlanole pork or ours when you order.