Ingredients

750 gms Clyro Hill Organic Braising Steak, cubed
3 teaspoon Oil
2 large Onions, chopped
1 1/3 tablespoon Garlic, crushed
2 ½ Cm (1") Root Ginger, peeled and grated
3 teaspoon Coriander seeds, crushed OR ground coriander
3 teaspoon Cumin seeds, crushed OR ground Cumin
½ teaspoon Ground Turmeric
8 Cardammon pods seeds removed aAnd crushed
2 Green chillies seeded and chopped (Add more if You want to turn up the heat!)
400 gms Chopped tomatoes
200 ml Stock
200 gms Fresh/ Frozen Spinach,cooked or thawed & drained, season with salt & blk pepper
2 tablespoon Fresh Coriander, chopped

Instructions

Heat the oil in a pan and cook onions, garlic and ginger until softened.
Add the spices or curry paste and cook for 1-2 minutes.
Add meat and cook until browned.
Stir in the tomatoes, stock spinach and seasoning.
Bring to the boil, cover and simmer for 1 1/2 hours, stirring occasionally.
Remove the lid and simmer for a further 30 minutes or until the sauce has thickened and the meat is tender.
Stir in the fresh coriander. Serve with rice and/or naan bread and a selection for chutneys.